lunch diary 0207

It is getting warm. On our calendar it is "spring", though it is still cold. On the other hand pollen has come. 

Monday, this is "ODEN"-- a kind of hot pot dish. The ingredients are boiled and seasoned with soy sauce. In the morning I went to a post office and sent a parcel to my mother. The personal at the post office was so kind that she told me the most reasonable way to send the parcel.  At last I separated the parcel into two parcels. 

"Devil goes out" (setsubun); forward for 88 years old, having roasted soy beans

Tuesday, it is most of the same as our breakfast. I made kind of potage with SATO-yam and burdock roots.

For Ehoumaki (a thick sushi roll), to a supermarket, stride up

Wednesday, I went to a gym to do 30 minute workout. While I was doing, Yuki was looking for OSOUZAI (delicatessen) for our lunch. He found this big fried fish.

With pink towel, wipe off the sweat; early spring

Thursday, all my checkups are finished. In January I had an annual health check, and extra checkups were needed. At last, the diagnosis was "follow-up" --- as usual.

Can you see spinach? This is cooked with a microwave oven by "Yuki". He finally learned how to use a microwave oven not only for heating up, but also for cooking like boiling. He put spinach into a plastic bag, and added some water to it, and cook it with a microwave oven.

Spinach; acquire 3-minute cooking, elder househusband

Well, spinach is a season word of spring.

Friday, I got fresh thick snap peas. So I flied them with shrimp and tasted with a little bit spicy sauce.

It was a warm day, and pollen came. 

Forward a mountain covered with snow; go straight, with 6000 steps.