What kinds of frozen foods do you keep?

I found an interesting article on the newspaper.
According statistics, each family spends about 2465 yen  a month for their frozen foods and keep them.
And the top five of them are GYOZA(kind of dumplings, pot-stickers), fried chicken, hamburger steak, fried rice, and croquettes  .
Well, I don't know how much I spend for our frozen foods.
But, I always keep fried rice and GYOZA.
Frozen fried rice is really easy. When cooked rice is left, I always make small rice balls without any seasoning and freeze them. When I eat one of the balls, I add frozen fried rice, and my original fried rice.
What kinds of frozen foods do you keep?


ちなみに、母のお気に入りは、具も一緒になっている、冷凍牛肉うどん、と カツ丼の具。あ、餃子も常備品です。