One week has passed. Last week, to tell the truth, I was really busy in dealing with my mother. As you know I am not with her, just talk on the phone, and go shopping for her things. And I contact with my brothers, and listen to my daughter's (kind of ) complains and anxiety.
Monday, it was a holiday. I steamed Chinese dumplings with cabbage. "We" (Yuki and I) did walk 3400 steps to a nearby convenience store to make copy of our books.
Snow forecast, ready to go out with a clinic card, my mother goes to bed
Tuesday, in Tokyo it didn't snow, so my mother could go to a clinic (My daughter gave her a ride). Here in Utsunomiya we had a little snow. Anyway it was really cold. So we decided to put away some preserved food. So I made this noodle. To tell the truth we don't like it very much. We were interested in it when we found it, but we didn't like it. So half of it was left. It was all right because we didn't waste food. Additionally, to cook it, we went out to a nearby supermarket to add something which would make the taste better, such as boiled & seasoned eggs, and seasoned bamboo shoots called Menma.
Night coming, being cooped up home, with one-pot dish
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